OLD FASHIONED TOMATO ASPIC – The Southern Lady Cooks


Old Fashioned Tomato Aspic holds so many special memories. My grandmother made tomato aspic for many occasions and many have a love hate relationship with this classic dish. You either love it or you hate it. Personally Leigh and I love it but our Mom was never a fan! The combination of tomato mixed with onion, spices all in a gelation mold and then served with mayonnaise is just such a unique idea. My grandmother always served it on cute little dishes and it was a treat.

Old Fashioned Tomato Aspic Ingredients Needed:

Gelatin

Vegetable or Tomato Juice

Onion

Celery

Lemon Juice

Worcestershire Sauce

Pepper

Water

Mayonnaise

Bibb Lettuce for display

You can use tomato juice or vegetable juice like V8. We used tomato juice and it was like taking a walk back in time. I haven’t had this dish since I was a kid and it was such a wonderful reminder of all the times my grandmother made it. She loved to serve this at her luncheons and it’s just a beautiful dish! It’s wonderful with shrimp salad or ham salad and really completes a summer meal.

If you have followed our website for any amount of time you know we love these old fashioned dishes. You may also love these Classic Cheese Straws. They are always a hit too!

Full printable recipe in recipe card below.

Old Fashioned Tomato Aspic - The Southern Lady Cooks

Old Fashioned Tomato Aspic - The Southern Lady Cooks

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content. Join 1000’s of others today and start enjoying our magazine! 

Old Fashioned Tomato Aspic

This old fashioned tomato aspic is a classic recipe your family will enjoy.

Prep Time10 mins

Cook Time10 mins

6 hrs

Total Time6 hrs 20 mins

Course: Side Dish

Cuisine: American, southern

Keyword: Old Fashioned Tomato Aspic

Servings: 8 servings

Author: The Southern Lady Cooks

  • 1/2 cup of room temperature water
  • 2 packs of gelatin I used knox brand
  • 3 cups of vegetable juice like V8 or tomato juice
  • 1/2 cup of onion finely chopped
  • 1/2 cup of celery finely chopped
  • 1 tablespoon of lemon juice
  • 2 teaspoons of Worcestershire sauce
  • 1/2 teaspoon of pepper
  • Combine gelatin in room temperature water, mix well and let sit.

  • On stove top, add remaining ingredients into a pot and bring to a simmer. Let simmer about 15 minutes and add gelatin mixture.

  • Stir to make sure all gelatin is dissolved.

  • Spray a 5 cup mold with non stick spray. Let mixture cool down some and pour into mold.

  • Chill in refrigerator for 4-6 hours or until aspic has set.

  • We top with Dukes mayonnaise

Don’t forget about our Ebooks! Each Ebook is a collection of our most popular recipes. You will have them all at your fingertips and can pull them up at any time. Nice and convenient instead of having to search a database. You can purchase each Ebook individually or buy the bundle.

Be sure and pin this delicious Tomato Aspic:

Click here to follow us on Instagram.
 
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

 

 





Nous serions ravis de connaître votre avis

Laisser un commentaire

Enable registration in settings - general
Compare items
  • Total (0)
Compare
0
Shopping cart