A classic homemade baked mac and cheese recipe is one of my favorite dishes.
Tender elbow macaroni is smothered in a rich homemade cheese sauce and then baked under a crispy butter crumb topping until golden brown and bubbly.
A Favorite Baked Mac and Cheese
- Cheesy, creamy, and loaded with tons of cheddar flavor, baked mac and cheese is always a crowd-pleaser!
- This recipe uses everyday ingredients and turns them into a decadent cheesy dish.
- This can be a side dish or a budget-friendly main dish.
- Keep it as a vegetarian entrée or hearty side dish, or add leftover cooked chicken, ham, bacon, or even sliced summer sausage.
Ingredients for Baked Mac and Cheese
Pasta – Classic mac is made with elbow macaroni; however, any small-ish shape will work. Elbows, shells, penne, and rotelle are all great options.
Cheese Sauce – This sauce starts with butter and flour to make a roux (don’t worry, it’s really easy!). Milk and cream make this mac and cheese sauce really rich and creamy.
Cheese – Sharp Cheddar is my favorite choice for a classic mac and cheese recipe. If you’d like, add a little Gruyere and parmesan for a bolder flavor. Feel free to use your favorite cheese or a blend of your favorites. Be sure at least half of the cheese is a sharp or bold cheese for the best flavor.
Toppings – Baked mac and cheese is perfect on its own! But if a topping is in order, make a quick topping using breadcrumbs, or a Panko topping. Bacon bits, diced tomatoes, sliced jalapenos, or green chiles are tasty toppings as well.
How to Make Mac and Cheese
Macaroni and cheese has achieved superstar status all over the world, and it’s easy to prepare:
- Boil pasta: Cook pasta al dente (firm), drain, and rinse under cold water. Set aside.
- Make the sauce: Make a roux by cooking flour, seasonings, and butter. Whisk in milk, cream, and seasonings. Cook until thickened per the recipe below.
- Stir in cheese: Remove from heat and add cheeses; whisk until smooth. Stir in cooked elbows and spread in a casserole dish.
- Bake: Add topping and bake until the top is browned and bubbly. Let it rest before serving.
Make Ahead Meal
- Make ahead, cover, and chill until ready to reheat in the oven or assemble and bake later.
- Store any leftover mac and cheese in an airtight container in the refrigerator for up to five days and reheat in the oven, on the stovetop, or in the microwave.
- Freeze leftover portions in an airtight container or a freezer bag for up to three months.
More Cheesy Baked Pasta
Did you make this Baked Mac and Cheese? Leave us a comment and a rating below!
Baked Mac and Cheese
Macaroni noodles are tossed in a creamy, cheesy sauce, topped with a buttery crumb mixture, and baked until hot and bubbly.
Preheat oven to 400°F.
Combine topping ingredients. Set aside.
Cook macaroni al dente according to package directions. Drain and run under cold water and set aside.
Meanwhile, melt butter in a saucepan over medium heat. Stir in flour and onion powder and cook for 2 minutes.
Whisk in milk, cream, and seasonings over medium heat. Continue to stir until the mixture thickens. Let boil for 1 minute while stirring.
Remove from heat and add cheddar cheese and parmesan cheese. Whisk until melted.
Stir in macaroni and pour into a 9×13 casserole dish.
Top with crumb mixture and bake 20-25 minutes or until bubbly and topping is browned. Do not overcook.
Cook pasta just until al dente (firm), as it will cook more as it bakes.
It’s very important that this is not overcooked or it won’t be creamy. Cook just until hot and the topping is browned. Cool for 10-15 minutes before serving.
Mac and Cheese can be prepared 2 days ahead of time and refrigerated before serving. Leftovers can be kept covered in the fridge for up to 5 days. Reheat in the microwave or on the stovetop.
Calories: 650 | Carbohydrates: 57g | Protein: 28g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 630mg | Potassium: 332mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1135IU | Calcium: 634mg | Iron: 1.7mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.