Edible M&M Cookie Dough – thestayathomechef.com


Indulge in the delicious and fun treat of Edible M&M Cookie Dough! Mix and match the colors of the M&Ms to match different holidays and celebrations for a versatile and festive dessert. And don’t worry, it’s completely safe to eat!

Looking for a fun and tasty treat to make with the kids? Look no further than this delicious recipe for edible M&M cookie dough! Made with simple, safe-to-eat ingredients and ready in just minutes, this cookie dough is perfect for satisfying your sweet tooth without having to bake a whole batch of cookies. Plus, it’s packed with colorful M&Ms for an extra burst of flavor and fun. And the best part? We have you toast your flour, which eliminates any potential health concerns associated with consuming raw flour.

Is it safe to eat raw flour? How do I toast it?

Raw flour can pose a health risk if consumed because it may contain bacteria, such as salmonella, which can cause food poisoning. There have been several recalls in recent years so it can be a cause for concern. To eliminate this risk, you can simply toast your flour before using it in recipes that call for raw flour where there is no further cooking, like edible cookie dough

To toast flour in the oven, simply spread the flour out on a baking sheet and bake it in the oven at 350 degrees for 6 to 7 minutes. This will kill off any harmful bacteria and make the flour safe to consume. Keep an eye on the flour while it’s in the oven and stir it occasionally to ensure it toasts evenly. Once it’s lightly golden and fragrant, it’s ready to use in your recipe.

To toast flour in a skillet, add the flour in a single layer to a large heavy skillet and heat over medium-high heat. Stir or toss the flour frequently to ensure it toasts evenly. Once it’s lightly golden and fragrant, it’s ready to use in your recipe. This method is quick and easy, and it allows you to keep a close eye on the flour to ensure it doesn’t burn. Plus, it eliminates the need to turn on the oven, which can be useful if you’re trying to avoid heating up your kitchen. Simply toast the flour in the skillet, then let it cool before using it in your recipe.

Storage Instructions

To store it in the refrigerator, simply transfer the cookie dough to an airtight container and place it in the fridge for up to one week.

To store it in the freezer, transfer the cookie dough to a freezer-safe container and place it in the freezer. When you’re ready to eat it, simply thaw it in the refrigerator overnight. It’s important to store the cookie dough properly to prevent it from spoiling and to ensure it stays fresh and delicious. If stored properly, it should stay good in the freezer for up to 3 months.

Related Recipes

Edible M&M cookie dough in a small glass bowl.

Indulge in the delicious and fun treat of Edible M&M Cookie Dough! Mix and match the colors of the M&Ms to match different holidays and celebrations for a versatile and festive dessert. And don’t worry, it’s completely safe to eat!

Prep Time 15 minutes

Toasting Flour 6 minutes

Total Time 21 minutes

Ingredients

  • 1 cup butter softened
  • 1 cup brown sugar firmly packed
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 cup M&M chocolate candies

Instructions

  • Use a hand or stand mixer to beat together the butter, brown sugar, and sugar until creamy. Add in salt and vanilla and mix thoroughly.

  • Slowly add in flour until the dough gets stiff. Fold in M&M candies.

  • Scoop and enjoy!

Notes

To Toast Flour: Spread the flour onto a rimmed baking sheet and bake in a preheated oven of  350 degrees F for about 6-7 minutes.  Cool completely

Serving: 1dough ball | Calories: 196kcal | Carbohydrates: 26g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 94mg | Potassium: 25mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 256IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg

Edible M&M Cookie Dough


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